Production Operator (Hylife Global Food)

Responsibilities

Control the production process according to the production plan.
Control the process of using production equipment and machinery in the factory.
Manage production with productivity.
Efficiently manage products that do not specifications.
Summary of daily, weekly, monthly, annual production reports.
Prepare quality system documents GHP &HACCP, BRC, ISO

Qualifications

Diploma degree or Bachelor degree in Food Science, Food Engineering or related field
At least 1 – 2 years of working in productions fields
Have knowledge or experience working with quality management systems, i.e. Food safety, GHP, HACCP, FSSC22000, BRC, ISO 9001
Be able to use SAP or other ERP programs.

Apply for a Position

Please complete the form below to apply for a position with us.

First Name

Last Name

Phone Number

E-mail

Applying for Position

When can you start?

Current Salary

Expected Salary

Upload Resume

* Please upload your Resume/CV with your photo included.
* Please changed your Resume/CV name to your full name before upload.
Example : resume.pdf >> Somchai Rakthai.pdf