Production Operator (Hylife Global Food)

Responsibilities

  • Control the production process according to the production plan.
  • Control the process of using production equipment and machinery in the factory.
  • Manage production with productivity.
  • Efficiently manage products that do not specifications.
  • Summary of daily, weekly, monthly, annual production reports.
  • Prepare quality system documents GHP &HACCP, BRC, ISO

Qualifications

  • Diploma degree or Bachelor degree in Food Science, Food Engineering or related field
  • At least 1 – 2 years of working in productions fields
  • Have knowledge or experience working with quality management systems, i.e. Food safety, GHP, HACCP, FSSC22000, BRC, ISO 9001
  • Be able to use SAP or other ERP programs.

Apply for a Position

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Example : resume.pdf >> Somchai Rakthai.pdf