Lab Officer (Hylife Global Food)

Overview:

• Responsible for overseeing the operations of chemical laboratory testing/analysis to ensure efficient execution and compliance with quality systems certified by the company, including GHPs, HACCP, HALAL, and BRC.
• Apply principles of Good Laboratory Practice (GLP) and ISO/IEC17025 laboratory standard systems.

Job Responsibilities:

• Responsible for overseeing the analysis/testing of samples received in the laboratory, such as products, raw materials, and others as requested.
• Responsible for preparing/verifying equipment before use and maintaining laboratory equipment to ensure readiness.
• Responsible for preparing chemicals, glassware, and equipment used for analysis/testing.
• Responsible for receiving samples and assigning Lab Codes.
• Responsible for preparing information and creating report documents of analysis results (Report of Analysis: ROA).
• Responsible for maintaining the cleanliness of equipment, instruments, the laboratory, and the environment consistently.
• Perform other tasks as assigned.

Qualifications:

• Bachelor’s degree in Science, majoring in Chemistry or a related field.
• Experience working in a laboratory will be considered an advantage.
• Knowledge of laboratory management principles such as Good Laboratory Practice (GLP) and ISO/IEC17025 and the ability to apply them.
• Understanding of quality system standards GHPs, HACCP, Halal, and BRC.
• Knowledge of physical and chemical analysis/testing, including the use of relevant instruments/equipment.
• Proficient in using Microsoft Office programs and creating presentations.
• Adequate communication skills in English (listening, speaking, reading, writing).
• Positive work attitude and logical problem-solving skills.
• Good at listening to others and working as part of a team.
• Ability to work independently, prioritize tasks, and solve problems on the spot.
• Analytical and systematic problem-solving skills.
• Responsible for other tasks as assigned.