KEY DUTIES AND RESPONSIBILITIES With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according
KEY DUTIES AND RESPONSIBILITIES ENSURING CULINARY STANDARDS AND RESPONSIBILITIES ARE MET FOR RESTAURANT Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains food preparation handling
POSITON OBJECTIVE Develop and maintain robust web applications. Leverage expertise in both frontend and backend technologies. Enhance the organization’s digital solutions. Contribute to operational efficiency and innovation. MAIN FUNCTION Develop dynamic, data-driven web applications. Ensure seamless integration between frontend and backend systems. Maintain high code quality and best practices. Optimize
Job Purpose: Develop new products in the categories of dried fruits and vegetables, vacuum-fried, cut, frozen, and others. Improve products in the categories of dried fruits and vegetables, vacuum-fried, cut, frozen, and others. Job Responsibilities: Perform assigned tasks in developing new products with the team and report results to the
Job Purpose: This role responsible for an accountable Utility Supervisor to be responsible for all Utility system, HVAC , WWTP,WTP such as the structure building as well coordinators with contractor and schedule preventive maintenance service program of all the technical activities. Job Responsibilities Develop plans, implement, and maintain the effective
Job Purpose: This role has to work closely with manufacturing team as a quality control team to coordinate and monitor quality assurance program designed to ensure continuous production of fruit product Job Responsibilities Supervises the execution of in-line QC inspector, analysis, sensory evaluation to ensure conformance of product to Standard
Job Purpose This role has to work closely with planning/QC/QA team as a head of core operation team to manage production of dried fruit and vegetable product. Job Responsibilities Manage the efforts of production staffs to meet daily scheduled production targets with desired quality, and food safety standards Establish day
POSITON OBJECTIVE To ensure all responsibilities associated with the Ministerial Regulation on the Provision of Safety Officers, Personnel, Units, or Groups of Persons to Perform Safety Operations in Workplaces B.E. 2565 (2022). It is imperative to appoint a safety officer at the professional level who will be responsible for fulfilling
MAIN FUNCTION Purchasing and procuring products and raw materials according to purchase requisitions. according to the specified specifications. Assist in maintaining procurement records, including contracts, invoices, and correspondence. Help generate basic reports on procurement activities. Assist in researching and identifying potential suppliers. Gather basic information about suppliers’ capabilities and products/services.
Job Responsibilities : Oversee the day-to-day operations of Restaurant. Welcome and greet guests with warmth and professionalism, ensuring an extraordinary first impression. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Leading Food & Beverage Team, provides the leadership, vison and direction to bring together and prioritize
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