Hylife-hradmin - HYLIFE GROUP

ข่าวและกิจกรรม

KEY DUTIES AND RESPONSIBILITIES With the restaurant chef, organize all activities within a Restaurant Kitchen

KEY DUTIES AND RESPONSIBILITIES ENSURING CULINARY STANDARDS AND RESPONSIBILITIES ARE MET FOR RESTAURANT Develops, designs,

POSITON OBJECTIVE Develop and maintain robust web applications. Leverage expertise in both frontend and backend

Job Purpose: Develop new products in the categories of dried fruits and vegetables, vacuum-fried, cut,

Job Purpose: This role responsible for an accountable Utility Supervisor to be responsible for all

Job Purpose: This role has to work closely with manufacturing team as a quality control

Job Purpose This role has to work closely with planning/QC/QA team as a head of

POSITON OBJECTIVE To ensure all responsibilities associated with the Ministerial Regulation on the Provision of

MAIN FUNCTION Purchasing and procuring products and raw materials according to purchase requisitions. according to

Job Responsibilities : Oversee the day-to-day operations of Restaurant. Welcome and greet guests with warmth

JOB DETAILS Present and selling products and services information to the customers. Responsible on sales

JOB SUMMARY The Head of Legal is responsible for overseeing all legal affairs of the holding company