Production Supervisor (Hylife Global Food)

Responsibilities

Control the production process according to the production plan.
Control the process of using production equipment and machinery in the factory.
Manage employees in the team effectively.
Manage production process costs
Manage production with productivity.
Efficiently manage products that do not specifications
Summary of daily, weekly, monthly, annual production reports.
Prepare quality system documents GHP &HACCP, BRC, ISO

Qualifications

Bachelor degree in Food Science, Food Engineering or related field
Minimum 3 years of working in productions fields
Have knowledge or experience working with quality management systems, i.e. Food safety, GHP, HACCP, FSSC22000, BRC, ISO 9001
Be able to use SAP or other ERP programs.

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