Warehouse Supervisor (Hylife Global Food)

Responsibilities

Manage RM warehouses in and out correctly.
Manage FG warehouses in and out correctly.
Manage packaging warehouses in and out correctly.
Manage all general equipment of the factory in and out correctly.
Manage warehouses in good hygiene and according to the quality system.
Planning, control, solve problems All warehouse.
Summary of daily, weekly, monthly, annual warehouse reports.
Prepare quality system documents GHP &HACCP, BRC, ISO.

Qualifications

Bachelor degree in Food Science, Food Engineering or related field
At least 1 – 2 years of working in the warehouse
Have knowledge or experience working with quality management systems, i.e. Food safety, GHP, HACCP, FSSC22000, BRC, ISO 9001
Be able to use SAP or other ERP programs.

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