Training & Reception Supervisor (Hylife Global Food)

Responsibilities

  • Assess the training and development needs of all employees using a Training Needs Analysis
  • Designing and administering training programs.
  • Research and reach out to external subject matter experts as needed
  • Providing expertise in development design.
  • Identifying training needs and providing recommendations on programs and activities.
  • Guiding managers and supervisors in developing training skills.
  • Conducting staff training.
  • Define performance metrics to evaluate the effectiveness of training programs and prepare reports for senior management
  • Perform receptionist functions and manage the front office areas smoothly.
  • Receive / screen / answer incoming calls and transferring them correctly with a professional
  • Greeting welcome visitors and support as Receptionist

Qualifications

  • Bachelor’s degree in HR, Business Administration or related field.
  • At least 3 years of experience in related.
  • Proficient in Ms. Office (Excel, Word and Power Point).
  • Excellent interpersonal and communication skills.

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