Restaurant Manager (Radateeree Boutique Resort)

Job Responsibilities :

• Oversee the day-to-day operations of Restaurant.
• Welcome and greet guests with warmth and professionalism, ensuring an extraordinary first impression.
• Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
• Leading Food & Beverage Team, provides the leadership, vison and direction to bring together and prioritize the department goals in a way that will be efficient and effective.
• Handle guest feedback and concerns with tact and efficiency, striving for swift resolution and ensuring guest satisfaction.
• Ability to manage budgets, analyze inventory and monitor food and labor costs.
• Ensures compliance with all food & beverages policies, and standards and procedures by training, supervising, follow-up and hands on management.
• Pro-active in innovations and implementation together with the Chef De Cuisine.
• Monitors alcohol beverage service in compliance with local laws.
• Serves as a role model to demonstrate appropriate behaviors.
• Reviews staffing levels to ensure that guest service, operational need and financial objectives are met.
• To accurately forecast business demands to ensure efficient staffing & food production.
• Performs any other duties and responsibilities that may be assigned.
• Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.
• Promote positive inter-departmental relations through candid communication and cooperation.

Qualifications:  

• Bachelor’s degree or College Diploma in Hotel Management or related field.
• Previous experience in a Food & Beverage/Restaurant operations leadership roles.
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Strong verbal and written communication skills to effectively communicate with clients, vendors, and team members.
• Excellent guest service skills.
• Skilled at creating and maintaining schedules, and project timelines.
• Sales and Negotiation Skills.
• Flexible working hours.