Chef De Cuisine (Radateeree Boutique Resort)

KEY DUTIES AND RESPONSIBILITIES

  • ENSURING CULINARY STANDARDS AND RESPONSIBILITIES ARE MET FOR RESTAURANT
    • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.
    • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
    • Maintains food preparation handling and correct storage standards.
    • Recognizes superior quality products, presentations and flavor.
    • Plans and manages food quantities and plating requirements for the restaurant.
    • Communications production needs to key personnel.
    • Assists in developing daily and seasonal menu items for the restaurant.
    • Ensures compliance with all applicable laws and regulations regulations.
    • Follows proper handling and right temperature of all food products.
    • Estimates daily restaurant production needs.
    • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
    • Checks the quality of raw and cooked food products to ensure that standards are met.
    • Determines how food should be presented and creates decorative food displays.
  • LEADING KITCHEN TEAM
    • Supervises and coordinates activities of cooks and workers engaged in food preparation.
    • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
    • Leads shift teams while personally preparing food items and executing requests based on required specifications.
    • Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees’ absence.
    • Encourages and builds mutual trust, respect, and cooperation among team members.
    • Serving as a role model to demonstrate appropriate behaviors.
    • Ensuring and maintaining the productivity level of employees.
    • Ensures employees are cross trained to support successful daily operations.
    • Ensures employees understand expectations and parameters.
    • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
    • Take responsibility for asset management of all outlet property and facilities.
    • Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.
    • Promote positive inter-departmental relations through candid communication and cooperation.
  • ESTABLISHING AND MAINTAINING RESTAURANT KITCHEN GOALS
    • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
    • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
    • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
    • Effectively investigates, reports and follows-up on employee accidents.
    • Knows and implements company safety standards.

Qualifications

  • High school diploma required; culinary certificate or degree preferred
  • [5-10] years of experience in professional kitchen.
  • Prior experience as an Sous Chef, Executive Sous Chef or Head Chef.
  • Working knowledge of restaurant practices and guidelines, including safe knife-handling skills, Food safety and hygiene certification, HACCP
  • Superb organizational and multitasking skills even under pressure
  • Strong background in various cooking, Excellent attention to detail
  • Must be a team player, working well with other chefs, servers, and management

Apply for a Position

Please complete the form below to apply for a position with us.

* Please upload your Resume/CV with your photo included.
* Please changed your Resume/CV name to your full name before upload.
Example : resume.pdf >> Somchai Rakthai.pdf