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Hylife Group Signs MOU with Maejo University to Enhance Academic Collaboration for Sustainable Development

On the 28th of August 2024, Mrs. Watcharaporn Lin, Director of Hylife Group under Hylife IBC Co., Ltd., and Dr. Bandit Jamrat, CEO of Hylife Global Food Co., Ltd., signed a Memorandum of Understanding (MOU) with Maejo University. The signing ceremony was attended by Asst. Prof. Pawin Manochai, Vice President of Maejo University, and Asst. Prof. Dr. Nikran Homduang, Dean of the College of Renewable Energy, Maejo University. Representatives from the Hylife Group’s management team and deans from various faculties of the university also witnessed the event at the Ruang Phueng Conference Room, Office of the President, Maejo University, Chiang Mai.

This MOU promotes academic collaboration, focusing on energy conservation and renewable energy use. Hylife Group is committed to sustainable development and the comprehensive promotion of renewable energy use. This initiative aims to help employees and partners of the group understand and effectively implement renewable energy practices.

The group organised a seminar to exchange knowledge on renewable energy and share experiences with executives. Additionally, there was a visit to the prototype factory of Hylife Global Foods Co., Ltd., which is set to open a new facility in Doi Lo District. This factory will utilise solar roof panels and has received investment promotion from the BOI, with a total construction value of over 422 million baht. This factory will serve as a smart factory model for students and those interested in the food processing and agricultural product industries.

For more information, please contact Hylife Global Food at (+66) 61-297-2888

or visit www.hylifeglobalfood.co.th.